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Description
Samayal Red Raw Rice
Red raw rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red raw rice has a nutty flavor. It has the highest nutritional value among rice eaten with the bran intact.. You can buy it now in our online grocery store too.
To cook Wash the red rice in a pan three times and soak the rice in water for one hour. · Drain the soaked rice and transfer it to a pressure cooker.
Red rice is enriched with antioxidants and magnesium. Red rice, the bright reddish tinge variety is a powerhouse of antioxidants, vitamins and minerals like zinc, calcium, and magnesium.
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